Baking with La Natura Coffee – Convenience at Your Fingertips!

If you are a baking enthusiast and someone who adores the rich aroma and bold flavor of coffee, then you're in for a treat. In this blog series, we're diving headfirst into the delightful world of baking with coffee.

Whether you're a seasoned baker looking to elevate your creations or a coffee aficionado eager to infuse your favorite beverage into your desserts, we've got you covered. So, grab your apron, brew a fresh cup of your favorite La Natura Organic Coffee, and embark on a flavorful journey through the wonderful realm of coffee-infused treats.

Recipe of the Month

Coffee-Infused Chocolate Brownies:

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup coffee, cooled

Instructions:

• Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
• In a microwave-safe bowl, melt the butter. Stir in sugar until well combined.
• Beat in the eggs and vanilla extract.
• Sift together cocoa powder, flour, and salt in a separate bowl.
• Gradually add the dry ingredients to the wet mixture and mix until combined.
• Finally, stir in the cooled coffee.
• Pour the batter into the prepared pan and bake for 25-30 minutes. Allow to cool before cutting into squares.